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Tuesday, March 9, 2010

Nutella Fudge Brownies


Nutella Fudge Brownies
4 oz unsweetened chocolate (I use Bakers)
1 c butter (2 sticks)
1 lb 4.5 oz sugar (about 2.5 c)
4 lg eggs
1 tbs PURE vanilla
1/8 tsp salt
5.5 oz ap flour (about a cup)
1 c nuts or choc chips
1/2-1 13 oz jar Nutella

Preheat oven to 350 F
Grease a 9*13 glass pan.
Melt chocolate and butter in large saucepan over medium heat. DON'T BURN!! Remove from heat.
Using spatula or wooden spoon add sugar and mix well.
Add eggs, vanilla and salt, mix well.
Fold in flour just until smooth. Fold in chips or nuts (or both!) Pour into prepared pan.

Bake for 30-40 minutes until toothpick comes out clean. Cool for 15 minutes then spread however much Nutella you want over brownies, sprinkle with any additional toppings, cool completely then cut into squares.

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