Since today is the first day of December I decided it should also be the first day of 25 of cookies! The general idea being that I am going to make one type of cookie a day until December 25th. On December 25th I will either make a 25th type or make the favorite of the previous 24, haven't decided on that part yet.
Anyways my first cookie is a gingerbread "snowflakes". I didn't have a snowflake cookie cutter so mine are gingerbread snowmen, angels and christmas trees.
Here's the recipe!
1 c butter, softened
1 c sugar
1 c molasses
1/4 c water
5 c ap flour
2 1/2 tsp ground ginger
1 1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp salt
Cream butter and sugar until light and fluffy. Beat in molasses and water. Combine flour, ginger, baking soda, cinnamon, allspice, salt; gradually add to butter, mix well. Cover and refrigerate 1 hr or until easy to handle.
On lightly floured surface roll out to 1/4in thickness. Cut with cookie cutters dipped in flour. Place on ungreased baking sheets.
Bake at 350F for 10-12 minutes or until edges are firm. Let cool on racks.
Frosting:
3 3/4 c powdered sugar
1/4 c water
1 1/2 tsp light corn syrup
1/2 tsp vanilla extract
In small bowl combine frosting ingredients. Beat until smooth. Transfer to plastic bag, cut a small hole in the corner of the bag, pipe onto cookies.
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